Chocolate Crème Brûlée With Apricot Compote

1. 1

   Preheat oven to 300u00b0F. In a pan, bring the cream and milk to a boil, remove from the heat and dissolve the chocolate into the cream mixture. Add in 1 tbsp sugar and the egg yolks. When fully incorporated, transfer to 4 ramekins. Place the ramekins in a tray of hot water and bake in the oven for about 60 minutes.

2. 2

   Puree 4 apricot halves, the liqueur and lime juice. Cut the other apricot halves into wedges and mix with the puree and lime zest.

3. 3

   Sprinkle 1 tbsp sugar onto each creme brulee and place under a hot broiler to caramelize. Serve with the apricot compote.

* Per serving · 4 servings · Values may vary.

No additional tips available.