Poached Pears With Star Anise And Honey Syrup – a delicious recipe with lemon, white wine, anise, sugar, vanilla, honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a deep-sided pan, combine the white wine, 3 cups water, lemon juice, star anise, sugar, vanilla extract, and honey and bring to a boil. Reduce heat to a simmer and lower the pears into the hot syrup and poach for about 20 minutes, turning occasionally. Make sure the syrup stays at a simmer, but does not boil.
2
Using a slotted spoon, remove pears from the syrup and set aside to cool. Meanwhile, leave 2 cups of the syrup in the pan, and cover the pears with the remaining syrup. Boil the 2 cups of syrup in the pan for about 20 minutes. Remove from heat and let cool.
3
Serve the pears with the syrup drizzled over and vanilla ice cream on the side. Use the star anise to garnish.
618
kcal
Calories
100
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 None lemon, juiced, 300 ml white wine (such as Riesling), 6 None star anise, 175 g sugar, and more.
Yes, Poached Pears With Star Anise And Honey Syrup falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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