Macrobiotic Fried Rice with Doubanjiang Recipe

Name: Macrobiotic Fried Rice with Doubanjiang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 an aburaage sheet or about 75 grams atsuage fried tofu; 3 small shiitake mushrooms (or other of your choice); 1/2 Green onion (optional); 1 small clove Garlic *refer to Helpful Hints; 1 and 1/2 teaspoons Doubanjiang; 1 dash over 1 teaspoon Soy sauce; 1 dash over 1 teaspoon Ponzu; 1/3 to 1/2 teaspoon Mayonnaise; 1 for flavouring Sesame oil; 1 Salt and black pepper (optional); 2 rice bowls' worth full Cooked rice (warm); 1 Grated cheese (optional)

Servings: persons

1/2 an aburaage sheet or about 75 grams atsuage fried tofu
3 small shiitake mushrooms (or other of your choice)
1/2 Green onion (optional)
1 small clove Garlic *refer to Helpful Hints
1 and 1/2 teaspoons Doubanjiang
1 dash over 1 teaspoon Soy sauce
1 dash over 1 teaspoon Ponzu
1/3 to 1/2 teaspoon Mayonnaise
1 for flavouring Sesame oil
1 Salt and black pepper (optional)
2 rice bowls' worth full Cooked rice (warm)
1 Grated cheese (optional)

1
Slice the shiitake mushrooms (or finely mince, if you prefer).
2
Chop the garlic and green onion.
3
Toast the thin abura-age in a toaster oven or a frying pan until crispy, then slice.
4
Heat a frying pan and pour in some sesame oil (not listed in the ingredients).
5
Stir fry the ingredients from Steps 1 and 2.
6
Add the rice and seasonings and stir fry.
7
Turn off the heat and add .
8
Stir well.
9
It's done!
10
Sprinkle with powdered cheese to taste to add richness.
11
Scrambling an egg into the rice is also tasty; when adding the egg, adjust the seasonings to taste.
12
I used the black bean sauce shown here.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 an aburaage sheet or about 75 grams atsuage fried tofu, 3 small shiitake mushrooms (or other of your choice), 1/2 Green onion (optional), 1 small clove Garlic *refer to Helpful Hints, and more.

Yes, Macrobiotic Fried Rice with Doubanjiang falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Macrobiotic Fried Rice with Doubanjiang

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions