Macrobiotic Fried Rice with Doubanjiang Recipe

Name: Macrobiotic Fried Rice with Doubanjiang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 an aburaage sheet or about 75 grams atsuage fried tofu; 3 small shiitake mushrooms (or other of your choice); 1/2 Green onion (optional); 1 small clove Garlic *refer to Helpful Hints; 1 and 1/2 teaspoons Doubanjiang; 1 dash over 1 teaspoon Soy sauce; 1 dash over 1 teaspoon Ponzu; 1/3 to 1/2 teaspoon Mayonnaise; 1 for flavouring Sesame oil; 1 Salt and black pepper (optional); 2 rice bowls' worth full Cooked rice (warm); 1 Grated cheese (optional)

Servings: persons

1/2 an aburaage sheet or about 75 grams atsuage fried tofu
3 small shiitake mushrooms (or other of your choice)
1/2 Green onion (optional)
1 small clove Garlic *refer to Helpful Hints
1 and 1/2 teaspoons Doubanjiang
1 dash over 1 teaspoon Soy sauce
1 dash over 1 teaspoon Ponzu
1/3 to 1/2 teaspoon Mayonnaise
1 for flavouring Sesame oil
1 Salt and black pepper (optional)
2 rice bowls' worth full Cooked rice (warm)
1 Grated cheese (optional)

1
Slice the shiitake mushrooms (or finely mince, if you prefer).
2
Chop the garlic and green onion.
3
Toast the thin abura-age in a toaster oven or a frying pan until crispy, then slice.
4
Heat a frying pan and pour in some sesame oil (not listed in the ingredients).
5
Stir fry the ingredients from Steps 1 and 2.
6
Add the rice and seasonings and stir fry.
7
Turn off the heat and add .
8
Stir well.
9
It's done!
10
Sprinkle with powdered cheese to taste to add richness.
11
Scrambling an egg into the rice is also tasty; when adding the egg, adjust the seasonings to taste.
12
I used the black bean sauce shown here.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 an aburaage sheet or about 75 grams atsuage fried tofu, 3 small shiitake mushrooms (or other of your choice), 1/2 Green onion (optional), 1 small clove Garlic *refer to Helpful Hints, and more.

Yes, Macrobiotic Fried Rice with Doubanjiang falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macrobiotic Fried Rice with Doubanjiang

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