Maco Dip

1. 1

   Preheat oven to 475u00b0. Spread cream cheese evenly in an ungreased 10-inch casserole dish; set aside. In saucepan over low heat, mix beans, garlic, onion and salt. When mixture is hot, add 1/2 cup cheese and mix until melted. Spread mixture over cream cheese; top with remainder of shredded cheese. Bake first 10 to 15 minutes uncovered. Then cover with tinfoil and bake another 10 to 15 minutes or until sides have bubbled a few minutes. Remove from oven; remove foil. Let cool 2 to 3 minutes. Serve hot with chips.

* Per serving · 4 servings · Values may vary.

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