How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Herbs Snip and Dip #RSC?

You need 11 ingredients. The key ingredients include: 2 cups canned cannellini beans, drained and rinsed, ½ cup Hidden Valley Original Ranch Light Dressing, ½ cup Greek yogurt, ½ cup parmesan cheese, shredded, and more.

Is Fresh Herbs Snip and Dip #RSC suitable as snacks & appetizers?

Yes, Fresh Herbs Snip and Dip #RSC falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Herbs Snip and Dip #RSC?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Herbs Snip and Dip #RSC Recipe

Name: Fresh Herbs Snip and Dip #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned cannellini beans, drained and rinsed; ½ cup Hidden Valley Original Ranch Light Dressing; ½ cup Greek yogurt; ½ cup parmesan cheese, shredded; 1 tablespoon lemon juice; 1 teaspoon garlic, minced; 1 teaspoon fresh ground pepper; ¼ cup parsley, chopped; ¼ cup fresh dill, chopped; ¼ cup of fresh mint, chopped; ¼ cup fresh chives, chopped

Try this homemade Fresh Herbs Snip and Dip #RSC recipe the whole family will love. Made with cannellini beans, Valley, Greek yogurt and parmesan cheese.…

This Fresh Herbs Snip and Dip #RSC relies on simple, everyday ingredients such as greek yogurt, parmesan cheese, shredded, lemon juice and garlic, minced. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Herbs Snip and Dip #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions