How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Herbs Snip and Dip #RSC?

You need 11 ingredients. The key ingredients include: 2 cups canned cannellini beans, drained and rinsed, ½ cup Hidden Valley Original Ranch Light Dressing, ½ cup Greek yogurt, ½ cup parmesan cheese, shredded, and more.

Is Fresh Herbs Snip and Dip #RSC suitable as snacks & appetizers?

Yes, Fresh Herbs Snip and Dip #RSC falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Herbs Snip and Dip #RSC?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Herbs Snip and Dip #RSC Recipe

Name: Fresh Herbs Snip and Dip #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned cannellini beans, drained and rinsed; ½ cup Hidden Valley Original Ranch Light Dressing; ½ cup Greek yogurt; ½ cup parmesan cheese, shredded; 1 tablespoon lemon juice; 1 teaspoon garlic, minced; 1 teaspoon fresh ground pepper; ¼ cup parsley, chopped; ¼ cup fresh dill, chopped; ¼ cup of fresh mint, chopped; ¼ cup fresh chives, chopped

Fresh Herbs Snip and Dip #RSC

Eats Now Editorial Team · 244 kcal · Snacks & Appetizers

Fresh Herbs Snip and Dip #RSC – a delicious recipe with cannellini beans, Valley, Greek yogurt, parmesan cheese, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Fresh Herbs Snip and Dip #RSC

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