Chipotle Salsa

1. 1

   Heat a large cast-iron skillet.

2. 2

   When it is very hot, add the tomatillos, garlic cloves, tomatoes and onion and cook over low heat, turning frequently, until blackened in spots and softened, 8 to 10 minutes.

3. 3

   Transfer the vegetables to a plate and let cool.

4. 4

   Put the tomatillos, garlic, tomatoes and onion in a food processor and pulse until coarsely chopped.

5. 5

   Add the chipotles and adobo sauce, cilantro, salt and sugar and pulse just until combined.

No additional tips available.