Kimmie's Chaos Salsa (Not for the Faint of Heart)

1. 1

   Peel and quarter the onion then put on cookie sheet.

2. 2

   Place all remaining ingredients on the cookie sheet.

3. 3

   Drizzle the EVOO over everything.

4. 4

   Using your hands, make sure everything is coated nicely.

5. 5

   Roast in the oven for about 15 minutes.

6. 6

   (I use a convection oven and watch for the tomatoes to split.

7. 7

   Keep a close eye on the habaneros as they burn easily.

8. 8

   You might need to turn them halfway through.

9. 9

   ).

10. 10

    Let everything cool.

11. 11

    Core tomatoes, cut stems off peppers, and dehusk garlic.

12. 12

    Put everything in a food processor with cumin, chopped cilantro, and lime juice.

13. 13

    Grab a chip and dip!

* Per serving · 4 servings · Values may vary.

No additional tips available.