Mackerel With Chili Jam And Cucumber Recipe

Name: Mackerel With Chili Jam And Cucumber
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chili jam; 4 tomatoes chopped; 1 onion chopped; 1 red pepper seeded, chopped; 1 red chili seeded, chopped; 1/2 cup rice vinegar; 1/4 cup granulated sugar; cucumber salad; 1 cucumber halved, seeded, cut into 4 inch pieces, thinly slice lengthwise; 3 tablespoons cilantro leaves fresh, chopped; 2 tablespoons rice vinegar; 1 tablespoon light soy sauce; 1 teaspoon granulated sugar; 2 fillets; 4 mackerel

Servings: persons

chili jam
4 tomatoes chopped
1 onion chopped
1 red pepper seeded, chopped
1 red chili seeded, chopped
1/2 cup rice vinegar
1/4 cup granulated sugar
cucumber salad
1 cucumber halved, seeded, cut into 4 inch pieces, thinly slice lengthwise
3 tablespoons cilantro leaves fresh, chopped
2 tablespoons rice vinegar
1 tablespoon light soy sauce
1 teaspoon granulated sugar
2 fillets
4 mackerel

1
For the chili jam, bring all ingredients to a boil. Reduce heat and simmer for 6-8 mins, until liquid reduces and becomes syrupy. Season. Let cool.
2
Meanwhile, for the cucumber salad, sprinkle cucumber with 1 tsp salt. Transfer to a colander and set aside to drain for 10 mins. Rinse then toss with cilantro, vinegar, soy sauce and sugar. Set aside.
3
Preheat broiler. Place mackerel, skin-side down, on a grill plate. Broil for 3 mins. Flip over and cook for another 5 mins, until skin is crisp and fish is cooked through. Serve with cucumber salad and chili jam.

104

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: chili jam, 4 tomatoes chopped, 1 onion chopped, 1 red pepper seeded, chopped, and more.

Yes, Mackerel With Chili Jam And Cucumber falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mackerel With Chili Jam And Cucumber

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