How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mackerel Teriyaki?

You need 7 ingredients. The key ingredients include: 1 piece spanish mackerel, salt and pepper, flour (for dredging), cooking oil, and more.

Is Mackerel Teriyaki suitable as general?

Yes, Mackerel Teriyaki falls under the General category and is a great choice for this type of meal.

How do I store leftover Mackerel Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mackerel Teriyaki Recipe

Name: Mackerel Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece spanish mackerel; salt and pepper; flour (for dredging); cooking oil; 1/2 tablespoon soy sauce; 1 teaspoon sake; 1 teaspoon mirin

Mackerel Teriyaki – a delicious recipe with spanish mackerel, salt, flour, cooking oil, soy sauce, sake. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 piece spanish mackerel
salt and pepper
flour (for dredging)
cooking oil
1/2 tablespoon soy sauce
1 teaspoon sake
1 teaspoon mirin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Strawberry Yum Yum
Cornbread
Lollipops
Broccoli Rice Casserole

Mackerel Teriyaki

How did you like this recipe?

Frequently Asked Questions