Try this homemade Mackerel Teriyaki recipe the whole family will love. Made with spanish mackerel, salt, flour and cooking oil. Easy step-by-step instru…
This Mackerel Teriyaki relies on simple, everyday ingredients such as piece spanish mackerel, salt and pepper, flour (for dredging) and cooking oil. It comes together quickly and makes 4 servings, at about 1 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026