How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Machhere Jhol (Bengali Fish Curry)?

You need 12 ingredients. The key ingredients include: 2 large tomatoes, coarsely chopped, 2 teaspoons ground cumin, 1 tablespoon ground turmeric, 1/2 teaspoon salt, and more.

Is Machhere Jhol (Bengali Fish Curry) suitable as seafood?

Yes, Machhere Jhol (Bengali Fish Curry) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Machhere Jhol (Bengali Fish Curry)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Machhere Jhol (Bengali Fish Curry) Recipe

Name: Machhere Jhol (Bengali Fish Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, coarsely chopped; 2 teaspoons ground cumin; 1 tablespoon ground turmeric; 1/2 teaspoon salt; 2 cups water; 1 tablespoon vegetable oil; 2 pounds thick whitefish fillets, cut into large chunks; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 1/2 teaspoon black cumin seeds; 1/4 teaspoon fennel seeds, lightly crushed; 1/4 teaspoon fenugreek seeds

Try this homemade Machhere Jhol (Bengali Fish Curry) recipe the whole family will love. Made with tomatoes, ground cumin, ground turmeric and salt. Easy…

This Machhere Jhol (Bengali Fish Curry) relies on simple, everyday ingredients such as ground cumin, ground turmeric, salt and water. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Machhere Jhol (Bengali Fish Curry)

Tips for the best results

Variations & substitutions

My Personal Notes

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