How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Salad With Shrimp?

You need 6 ingredients. The key ingredients include: 4 cups cooked brown rice, chilled, 1/2 lb bay shrimp, rinsed and drained (salad shrimp), 2 tablespoons fresh dill, chopped, 1 bunch green onion, sliced fine (use white and green parts), and more.

Is Brown Rice Salad With Shrimp suitable as seafood?

Yes, Brown Rice Salad With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brown Rice Salad With Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brown Rice Salad With Shrimp Recipe

Name: Brown Rice Salad With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked brown rice, chilled; 1/2 lb bay shrimp, rinsed and drained (salad shrimp); 2 tablespoons fresh dill, chopped; 1 bunch green onion, sliced fine (use white and green parts); 2 tablespoons lemon juice; 3/4 cup mayonnaise

Brown Rice Salad With Shrimp – a delicious recipe with brown rice, bay shrimp, fresh dill, green onion, lemon juice, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups cooked brown rice, chilled
1/2 lb bay shrimp, rinsed and drained (salad shrimp)
2 tablespoons fresh dill, chopped
1 bunch green onion, sliced fine (use white and green parts)
2 tablespoons lemon juice
3/4 cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1040 kcal
Category
Seafood

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Brown Rice Salad With Shrimp

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