How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Key West Smoked Fish Dip?

You need 6 ingredients. The key ingredients include: 3/4 lb smoked white fish fillet, 8 ounces cream cheese, softened, 3 tablespoons cream, 2 tablespoons lemon juice, and more.

Is Key West Smoked Fish Dip suitable as seafood?

Yes, Key West Smoked Fish Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Key West Smoked Fish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Key West Smoked Fish Dip Recipe

Name: Key West Smoked Fish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb smoked white fish fillet; 8 ounces cream cheese, softened; 3 tablespoons cream; 2 tablespoons lemon juice; 1/4 teaspoon garlic salt; 1 teaspoon onion, grated

Key West Smoked Fish Dip – a delicious recipe with fillet, cream cheese, cream, lemon juice, garlic salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb smoked white fish fillet
8 ounces cream cheese, softened
3 tablespoons cream
2 tablespoons lemon juice
1/4 teaspoon garlic salt
1 teaspoon onion, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Seafood

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Key West Smoked Fish Dip

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