Crispy Breaded Shrimp With Cannellini Beans

1. 1

   Heat oven to 400u00b0F In a bowl, mix the bread crumbs, rosemary, 3 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the shrimp and toss to coat.

2. 2

   Transfer the shrimp and any excess crumbs to a baking sheet. Bake until the shrimp are cooked through and the crumbs are crispy, 10 to 12 minutes.

3. 3

   Meanwhile, heat the remaining oil in a medium skillet over medium-high heat. Add the garlic and cook, stirring, for 30 seconds. Add the beans, 1/4 cup water, and 1/4 teaspoon each salt and pepper. Cook until heated through, 2 to 3 minutes.

4. 4

   Remove from heat and toss with the arugula. Serve the beans with the shrimp and sprinkle any remaining crumbs over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.