Macetti Recipe – Eats Now

Name: Macetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fine egg noodles; 3 lb. ground beef; 3 large onions; 1 bunch celery; 2 green peppers; 4 cans tomato soup; 3/4 lb. Cheddar cheese; 1 large can mushrooms; salt and pepper to taste; 2 buttons garlic

Servings: persons

1
Brown meat; to the browned meat add chopped celery, onions, green peppers and garlic.
2
Add 2 tablespoons water; cover and steam until vegetables are tender.
3
Cook noodles in water and drain.
4
Mix all together with soup, mushrooms, salt and pepper. Spread into baking dish 2 inches deep (several, depending on size of the dish).
5
Sprinkle cheese on top.
6
Refrigerate for at least 12 hours before baking.
7
To heat, place casserole in a cold oven at 250u00b0 for 1 to 1 1/2 hours.

1828

kcal

Calories

Fat

129

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fine egg noodles, 3 lb. ground beef, 3 large onions, 1 bunch celery, and more.

Yes, Macetti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macetti

How did you like this recipe?

Frequently Asked Questions