The Best Brussels Sprouts Ever Recipe

Name: The Best Brussels Sprouts Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, quartered and thinly sliced; 3 garlic cloves; 3 tablespoons butter; 2 lbs Brussels sprouts, trimmed and halved; 1 teaspoon fresh thyme; 3/4 cup reduced-sodium chicken broth; 3/4 cup whipping cream; 1/4 teaspoon ground nutmeg; 1/2 cup parmesan cheese, cheese-finely shredded; 1/4 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

1 medium onion, quartered and thinly sliced
3 garlic cloves
3 tablespoons butter
2 lbs Brussels sprouts, trimmed and halved
1 teaspoon fresh thyme
3/4 cup reduced-sodium chicken broth
3/4 cup whipping cream
1/4 teaspoon ground nutmeg
1/2 cup parmesan cheese, cheese-finely shredded
1/4 teaspoon salt
1/8 teaspoon pepper

1
["Preheat oven to 350u00b0F.", "Lightly coat a 1 1/2 quart oval baking dish.", "In a 12"" skillet cook onion and garlic in butter over medium heat for 3 minutes or until softened.", "Stir in brussels sprouts and thyme.", "Cook for 4 minutes or until onions begin to brown.", "Add broth, bring to a boil.", "Cook, stirring occasionally for 3-4 minutes or until broth is nearly evaporated.", "Add whipping cream and nutmeg.", "Cook for 4 minutes or until mixture begins to thicken.", "Transfer to a prepared baking dish.", "Stir in half of the cheese, all of the salt and pepper. Sprinkle the remaining cheese over the top.", "Bake uncovered for 20-25 minutes or until brussels sprouts are tender."]

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, quartered and thinly sliced, 3 garlic cloves, 3 tablespoons butter, 2 lbs Brussels sprouts, trimmed and halved, and more.

Yes, The Best Brussels Sprouts Ever falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Brussels Sprouts Ever

How did you like this recipe?

Frequently Asked Questions