Macedonian Macaroni

1. 1

   Cook the pasta according to package directions. Actually, over cook it by a minute or two. Drain, return to the pot and stir in the olive oil until the pasta is coated.

2. 2

   Coat a 9x13 inch baking dish with cooking spray and pour in the pasta.

3. 3

   Whisk the eggs and milk together and stir in the Kashkaval and black pepper. Pour the mixture over the pasta and sprinkle the Feta over the top.

4. 4

   Cover and bake in a preheated 350F oven for 20 minutes and then uncover and bake for about 15 more or until the eggs are set and the pasta gets a bit crunchy on top.

No additional tips available.