How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 large onion, chopped, 1 can cream of chicken soup, 1 can cream of mushroom soup, and more.

Is Beef And Vegetable Casserole suitable as pasta & noodles?

Yes, Beef And Vegetable Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Casserole Recipe

Name: Beef And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 large onion, chopped; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 envelope onion soup mix; 1 pkg. frozen veggies of your choice; 1 c. sour cream; 1 (7 oz.) pkg. macaroni, cooked and drained; 1 c. crushed potato chips

Beef And Vegetable Casserole – a delicious recipe with ground chuck, onion, cream of chicken soup, cream of mushroom soup, onion soup, frozen veggies of your choice. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. ground chuck
1 large onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 envelope onion soup mix
1 pkg. frozen veggies of your choice
1 c. sour cream
1 (7 oz.) pkg. macaroni, cooked and drained
1 c. crushed potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Pasta & Noodles

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Beef And Vegetable Casserole

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