Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 stick oleo; 1 large onion, chopped; 4 cloves garlic; 2 (16 oz.) cans tomatoes (put one can in blender and puree); 2 stalks celery, chopped (optional); 8 strips lasagna noodles; 1 Tbsp. salt; 1 Tbsp. oil; 1 lb. cottage cheese or Ricotta; 1 lb. Mozzarella cheese, sliced or 3 pkg. presliced; Parmesan cheese (optional)

Eats Now Editorial Team · 1090 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with ground beef, oleo, onion, garlic, tomatoes, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1/2 stick oleo
1 large onion, chopped
4 cloves garlic
2 (16 oz.) cans tomatoes (put one can in blender and puree)
2 stalks celery, chopped (optional)
8 strips lasagna noodles
1 Tbsp. salt
1 Tbsp. oil
1 lb. cottage cheese or Ricotta
1 lb. Mozzarella cheese, sliced or 3 pkg. presliced
Parmesan cheese (optional)

1
Brown ground beef; drain.
2
Melt oleo in skillet; add browned beef, onion and garlic.
3
Cook until onion is sauteed.
4
Add remaining ingredients and cook, covered, over low heat for about 1 hour.
5
Stir occasionally.

1090

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 stick oleo, 1 large onion, chopped, 4 cloves garlic, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1090 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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