How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroon Torte?

You need 8 ingredients. The key ingredients include: 2 pkg. Knox gelatine, 1 pkg. coconut macaroon cookies, 5 egg whites, beaten, cream of tartar (pinch), and more.

Is Macaroon Torte suitable as baking & desserts?

Yes, Macaroon Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macaroon Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroon Torte Recipe

Name: Macaroon Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Knox gelatine; 1 pkg. coconut macaroon cookies; 5 egg whites, beaten; cream of tartar (pinch); 1 c. sugar; 9 oz. Cool Whip; 1 jar chopped red cherries, drained; 1 c. drained crushed pineapple (save juice)

Macaroon Torte – a delicious recipe with gelatine, coconut macaroon cookies, egg whites, cream of tartar, sugar, red cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. Knox gelatine
1 pkg. coconut macaroon cookies
5 egg whites, beaten
cream of tartar (pinch)
1 c. sugar
9 oz. Cool Whip
1 jar chopped red cherries, drained
1 c. drained crushed pineapple (save juice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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