Macaroon Ice Cream Pie

1. 1

   Preheat oven at 350u00b0.

2. 2

   Beat egg whites until stiff.

3. 3

   Add salt, vanilla and sugar and blend well.

4. 4

   Combine baking powder, graham cracker crumbs, chopped walnuts and coconut, then fold into egg white mixture.

5. 5

   Pour ingredients into a 9-inch pie pan (glass preferred) with high edges.

6. 6

   Bake at 350u00b0 for 30 minutes. Excellent served with strawberries, vanilla ice cream and/or Grand Marnier.

* Per serving · 4 servings · Values may vary.

No additional tips available.