How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroon Cupcakes?

You need 7 ingredients. The key ingredients include: 4 egg whites, pinch of salt, 3/4 c. 10x sugar, 1 1/2 c. flaked coconut, and more.

Is Macaroon Cupcakes suitable as baking & desserts?

Yes, Macaroon Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macaroon Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroon Cupcakes Recipe

Name: Macaroon Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites; pinch of salt; 3/4 c. 10x sugar; 1 1/2 c. flaked coconut; 1/2 c. blanched almonds, chopped; 2 Tbsp. flour; 1 tsp. lemon rind (optional) or 1/2 tsp. almond extract

Macaroon Cupcakes – a delicious recipe with egg whites, salt, sugar, flaked coconut, blanched almonds, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg whites
pinch of salt
3/4 c. 10x sugar
1 1/2 c. flaked coconut
1/2 c. blanched almonds, chopped
2 Tbsp. flour
1 tsp. lemon rind (optional) or 1/2 tsp. almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macaroon Cupcakes

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