Carrot Souffle With Apple Brandy Recipe

Name: Carrot Souffle With Apple Brandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Frozen Carrots; 3 whole Eggs; 1/3 cups Sugar; 3 Tablespoons Flour; 1 teaspoon Vanilla; 1/2 cups Melted Butter; 1 dash Nutmeg; 1 dash Salt; 1/4 cups Apple Brandy (optional - I Use Calvados); 1/2 cups Panko Breadcrumbs, For Topping; 3 Tablespoons Brown Sugar, For Topping; 3 Tablespoons Melted Butter For Topping

Servings: persons

1 pound Frozen Carrots
3 whole Eggs
1/3 cups Sugar
3 Tablespoons Flour
1 teaspoon Vanilla
1/2 cups Melted Butter
1 dash Nutmeg
1 dash Salt
1/4 cups Apple Brandy (optional - I Use Calvados)
1/2 cups Panko Breadcrumbs, For Topping
3 Tablespoons Brown Sugar, For Topping
3 Tablespoons Melted Butter For Topping

1
Put a large pot of water to boil. Once boiling, boil carrots until they are very, very soft (use the package as a timing guideline but you'll cook them longer). You should be able to smash the carrot into baby-food consistency when they are done.
2
In a blender or food processor, put the carrots, eggs, sugar, flour, vanilla, 1/2 cup melted butter, nutmeg, salt and brandy. Blend until smooth and pour into a casserole dish.
3
Mix the topping ingredients: panko breadcrumbs, brown sugar and melted butter together and sprinkle on top of carrot mixture.
4
Cover in tin foil and bake in an oven at 350 degrees (F) for 15 minutes. Take foil off dish and continue to bake for another 20 minutes until topping is golden brown and a knife inserted into the souffle comes out clean.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Frozen Carrots, 3 whole Eggs, 1/3 cups Sugar, 3 Tablespoons Flour, and more.

Yes, Carrot Souffle With Apple Brandy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Souffle With Apple Brandy

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