Basil Mint Grapefruit Sorbet – a delicious recipe with Water, Salt, Sugar, Lemon, whole Grapefruit, Basil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make simple syrup, bring water, agave, salt, and sugar to a boil over medium heat. Stir well and remove from heat. Add lemon zest, grapefruit zest, basil and mint leaves. Let this sit 30 minutes.
2
Juice 1 lemon and add to freshly squeezed grapefruit juice so you have 3 total cups of juice. Add juice to a large airtight container. Strain simple syrup and add the syrup to the juice. Refrigerate at least 2 hours or overnight.
3
Add the mixture to your ice cream maker and follow ice cream maker directions (I let it go for 35 minutes - it should be slushy). Turn off ice cream maker and put sorbet back into airtight container and freeze. When ready to serve, let sorbet sit at room temperature for 15 minutes to soften slightly before serving.
286
kcal
Calories
3
g
Fat
70
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups Water, 1 cup Agave Nectar, 1 pinch Salt, 1/2 cups Sugar, and more.
Yes, Basil Mint Grapefruit Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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