How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Bread Pudding?

You need 10 ingredients. The key ingredients include: 1 loaf Hawaiian Bread, Cut Into 1 Inch Pieces, 2 cups Pineapple Cut Into Bite-Sized Pieces, 2 cups Heavy Cream, 1-1/4 cup White Chocolate Chips, and more.

Is Hawaiian Bread Pudding suitable as baking & desserts?

Yes, Hawaiian Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Bread Pudding Recipe

Name: Hawaiian Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Hawaiian Bread, Cut Into 1 Inch Pieces; 2 cups Pineapple Cut Into Bite-Sized Pieces; 2 cups Heavy Cream; 1-1/4 cup White Chocolate Chips; 1-1/2 cup Sugar; 2 cups Milk; 2 whole Eggs, Beaten; 3 Egg Yolks, Beaten; 2 teaspoons Vanilla Extract; 1 cup Sweetened Shredded Coconut

Hawaiian Bread Pudding

Eats Now Editorial Team · 964 kcal · Baking & Desserts

Hawaiian Bread Pudding – a delicious recipe with Hawaiian Bread, Pineapple, Heavy Cream, White Chocolate Chips, Sugar, Milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hawaiian Bread Pudding

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