Bake this irresistible Macaroon Biscuits (Italian I think) at home. Made with egg whites, lemon juice, salt and powdered sugar. Easy step-by-step instru…
This Macaroon Biscuits (Italian I think) relies on simple, everyday ingredients such as egg whites, (5 ml) lemon juice, of salt and (.2 kg) powdered sugar. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Macaroon Biscuits (Italian I think) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026