Macaroon Biscuits (Italian I think)

1. 1

   Whip egg whites, lemon juice and salt to a soft peak.

2. 2

   During whipping slowly add the sifted powdered sugar and cinnamon.

3. 3

   Once whipped slowly incorporate coconut using a wooden spatula.

4. 4

   Using a pastry bag pipe little mounds onto a parchment-lined baking sheet.

5. 5

   Bake at 300 degrees (150 C.) for approximately 15-20 minutes.

6. 6

   Baking time may vary depending on the size of the macaroon.

* Per serving · 4 servings · Values may vary.

No additional tips available.