A Healthier Pumpkin Cupcake

Eats Now Editorial Team · Baking & Desserts

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A Healthier Pumpkin Cupcake – a delicious recipe with butter, whole wheat pastry flour, baking powder, baking soda, brown sugar, egg. Easy to follow and perfect for any occasion.

Servings: persons

1/2 cup butter
1 3/4 cup whole wheat pastry flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/3 cup brown sugar
1 egg
1/2 cup pumpkin
1 large banana, mashed (about 2/3 cup)
1 teaspoon vanilla
1/4 cup milk
1 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

1
Preheat oven to 350.
2
In a stand mixer cream butter and sugar until fluffy. Add egg and vanilla and blend. Add pumpkin and banana. Stir in flour, baking soda and powder, and spices. Add milk and mix until batter is smooth. Fill baking cups 3/4 full. Bake mini cupcakes for 11-13 minutes and regular cupcakes for 20-25.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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