Aphrodisiac Date Pudding – a delicious recipe with dates, water, baking soda, butter, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. preheat oven to 350 degrees F", "2. Grease a 9"" sqaure pan - line with baking paper", "3. Combine dates and water in saucepan, bring to a boil", "4. Remove from heat add baking soda and let set five minutes", "5. Blend date mixture until smooth in blender or food processor.", "6. In separate bowl ream butter and sugar until light and creamy", "7. Beat eggs into butter mixture.", "8. Fold in flour and chocolate. Add date mixture.", "9. Pour into prepared cake pan and bake for 50 minutes.", "10. Make Carmel Sauce...Combine butter, brown sugar and cream over heat..boil for 3 minutes.", "11. Serve warm pudding in with carmel sauce drizzled over squares. Serve with cream or a good vanilla ice cream."]
1448
kcal
Calories
88
g
Fat
153
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/4 cups chopped dates, 1 1/4 cups water, 1 tsp baking soda, 3 tablespoons of butter, and more.
Yes, Aphrodisiac Date Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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