Boy Filling Lumberjack Cake – a delicious recipe with apples, dates, soda, boiling water, butter, vanilla essence. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease and line base of tin with baking paper. Combine the apples, dates, soda and water in a bowl. Stand mix covered for 10 min.
2
Beat butter, vanilla and sugar in a bowl with electic mixer until combined. Fold in sifted flour alternately with apple and datre mix. Spread mix into prepared pan. Bake in a mod 180dg preheated oven for 50 0ven.
3
To make topping
4
combine butter, brown sugar and milk in a pan. stir over heat until butter is melted and sugar is dissolved. Stir in coconut.
5
Remove cake from oven and spread with warm coconut topping. then return to oven and bake at 180c for a further 20 min or until topping is golden. Stand cake in pan for 5 min before turning onto a wire rack to cook completley
1238
kcal
Calories
101
g
Fat
86
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 peeled & finely chopped apples, 1 cup chopped dates, 1 teaspoon bi-carb soda, 1 cup boiling water, and more.
Yes, Boy Filling Lumberjack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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