How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macarons Creme Brulee (Creme Brulee French Almond Macaroons)?

You need 11 ingredients. The key ingredients include: 3 egg whites, 100 g ground almonds, 100 g icing sugar, 100 g caster sugar (superfine), and more.

Is Macarons Creme Brulee (Creme Brulee French Almond Macaroons) suitable as baking & desserts?

Yes, Macarons Creme Brulee (Creme Brulee French Almond Macaroons) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macarons Creme Brulee (Creme Brulee French Almond Macaroons)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macarons Creme Brulee (Creme Brulee French Almond M

Name: Macarons Creme Brulee (Creme Brulee French Almond Macaroons)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 100 g ground almonds; 100 g icing sugar; 100 g caster sugar (superfine); 20 g caster sugar, extra (superfine); For the creme; 200 ml double cream (Heavy cream in U.S.A.); 2 egg yolks; 30 g sugar; 1 teaspoon vanilla extract (the original recipe says a pinch of powdered vanilla but I don't know where to get that, unless it m); demerara sugar, for sprinkling on top

pipe little mounds (about 60) of the mixture on a greased baking sheet

This Macarons Creme Brulee (Creme Brulee French Almond Macaroons) relies on simple, everyday ingredients such as egg whites, ground almonds, icing sugar and caster sugar (superfine). It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Macarons Creme Brulee (Creme Brulee French Almond Macaroons) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Macarons Creme Brulee (Creme Brulee French Almond Macaroons)

Tips for the best results

Variations & substitutions

My Personal Notes

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