Macaroni With Spinach Sauce Recipe

Name: Macaroni With Spinach Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups macaroni; 2 tablespoons olive oil, divided; 2 -3 garlic cloves, finely minced; 1 bunch spinach, blanched, drained and chopped fine; 3 -4 tablespoons cheese, grated (your choice of cheese flavor); 1 1/2 tablespoons butter; 3/4 tablespoon flour; 3/4 cup milk; fresh ground pepper, to taste; salt, to taste

Servings: persons

3 cups macaroni
2 tablespoons olive oil, divided
2 -3 garlic cloves, finely minced
1 bunch spinach, blanched, drained and chopped fine
3 -4 tablespoons cheese, grated (your choice of cheese flavor)
1 1/2 tablespoons butter
3/4 tablespoon flour
3/4 cup milk
fresh ground pepper, to taste
salt, to taste

1
Bring large pan of water and 1 tbs olive oil to boil and cook macaroni while still rapidly boiling and cook until al-dente, drain completely.
2
Place macaroni in a large serving bowl and sprinkle with another tbsp of olive oil and keep aside.
3
Heat butter in a saucepan, add garlic and saute for a minute.
4
Add flour and saute for 2-3 minutes.
5
Slowly add the milk and go on combining till it forms a creamy consistency.
6
Add spinach, 2 tbs grated cheese, salt and pepper to taste and mix. Turn off heat.
7
Pour cream mixture over macaroni and mix together well. Garnish with 1-2 tbs of grated cheese before serving.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups macaroni, 2 tablespoons olive oil, divided, 2 -3 garlic cloves, finely minced, 1 bunch spinach, blanched, drained and chopped fine, and more.

Yes, Macaroni With Spinach Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni With Spinach Sauce

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