Lasagna the Quick and Easy Way!

1. 1

   You can add your favorite vegetables to the spaghetti sauce after sauteing them.

2. 2

   Heat oven to 350F.

3. 3

   In a large frying pan brown the ground beef and drain.

4. 4

   In large pot cook the lasagna noodles until done; drain.

5. 5

   While ground beef and noodles are cooking, mix the ricotta cheese and 2 eggs in a bowl.

6. 6

   Heat the spaghetti sauce and add ground beef to it.

7. 7

   In large pan spread out some sauce on the bottom of pan.

8. 8

   Lay down a layer of noodles, then sauce mix, then ricotta cheese mix, then some mozzarella cheese, and then Parmesan cheese.

9. 9

   Keep layering and top off with mozzarella cheese.

10. 10

    Cover with aluminum foil and bake for 1/2 hour, at the last 10 minutes, remove foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.