Crispy Ricotta and Mint Wonton Ravioli

1. 1

   In a bowl combine the ricotta cheese, egg, Parmigiano-Reggiano, lemon zest, mint, salt and pepper.

2. 2

   Set aside.

3. 3

   Arrange 6 wonton wrappers on a work surface.

4. 4

   Scoop 1 tablespoon of filling into the center of each wrapper.

5. 5

   Brush the edges with water.

6. 6

   Lay a second wrapper on top of each ravioli.

7. 7

   Press down the edges, sealing the ravioli and pressing out as much air as possible from the centers.

8. 8

   If desired, cut the edges with a fluted cutter or roller.

9. 9

   Repeat with the remaining wrappers and filling.

10. 10

    In a large skillet, heat about 1/4 inch of oil over medium-high heat to 350.

11. 11

    In small batches, fry each side of the ravioli until crisp, about 30 seconds each side.

12. 12

    Remove with a slotted spoon.

* Per serving · 4 servings · Values may vary.

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