How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Mac and Cheese?

You need 7 ingredients. The key ingredients include: 2 cups skim milk, 1 (12 ounce) can evaporated milk, 1 egg, 1 pinch salt, and more.

Is Slow Cooker Mac and Cheese suitable as pasta & noodles?

Yes, Slow Cooker Mac and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Mac and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Mac and Cheese Recipe

Name: Slow Cooker Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups skim milk; 1 (12 ounce) can evaporated milk; 1 egg; 1 pinch salt; ¼ teaspoon ground black pepper; 1 ½ cups grated sharp cheddar cheese; 2 cups uncooked pasta (elbows, shells, rotini, something small)

Slow Cooker Mac and Cheese – a delicious recipe with milk, milk, egg, salt, ground black pepper, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups skim milk
1 (12 ounce) can evaporated milk
1 egg
1 pinch salt
¼ teaspoon ground black pepper
1 ½ cups grated sharp cheddar cheese
2 cups uncooked pasta (elbows, shells, rotini, something small)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Mac and Cheese

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