Macaroni With Fontina And Gorgonzola Cheeses

1. 1

   In a medium pot, bring 4 quarts of water to a boil. Add a pinch of salt and the macaroni. Cook until tender, about 8 to 10 minutes.

2. 2

   In a colander, drain the macaroni and return it to the pot.

3. 3

   Fold in the cheese, butter and half-and-half. Season with the pepper. Warm through.

4. 4

   Garnish with chopped chives.

* Per serving · 4 servings · Values may vary.

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