How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Pasta A La Greque?

You need 11 ingredients. The key ingredients include: 3 medium zucchini, sliced (approximately 4 1/2 c.), 1/2 c. chopped onion, 1/4 c. olive oil or cooking oil, 3 medium tomatoes, peeled and chopped or 1 (16 oz.) can tomatoes, cut up, and more.

Is Vegetarian Pasta A La Greque suitable as pasta & noodles?

Yes, Vegetarian Pasta A La Greque falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Pasta A La Greque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Pasta A La Greque Recipe

Name: Vegetarian Pasta A La Greque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini, sliced (approximately 4 1/2 c.); 1/2 c. chopped onion; 1/4 c. olive oil or cooking oil; 3 medium tomatoes, peeled and chopped or 1 (16 oz.) can tomatoes, cut up; 2 tsp. dried mint, crushed; 1 1/2 tsp. dried dill weed; 1/2 tsp. salt; 8 oz. corkscrew pasta or other pasta; 1 Tbsp. all-purpose flour; 1 c. dairy sour cream or plain yogurt; 1/2 c. (2 oz.) Feta cheese

Vegetarian Pasta A La Greque

Eats Now Editorial Team · 626 kcal · Pasta & Noodles

Vegetarian Pasta A La Greque – a delicious recipe with zucchini, onion, olive oil, tomatoes, mint, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetarian Pasta A La Greque

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