How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Pasta A La Greque?

You need 11 ingredients. The key ingredients include: 3 medium zucchini, sliced (approximately 4 1/2 c.), 1/2 c. chopped onion, 1/4 c. olive oil or cooking oil, 3 medium tomatoes, peeled and chopped or 1 (16 oz.) can tomatoes, cut up, and more.

Is Vegetarian Pasta A La Greque suitable as pasta & noodles?

Yes, Vegetarian Pasta A La Greque falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Pasta A La Greque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Pasta A La Greque Recipe

Name: Vegetarian Pasta A La Greque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini, sliced (approximately 4 1/2 c.); 1/2 c. chopped onion; 1/4 c. olive oil or cooking oil; 3 medium tomatoes, peeled and chopped or 1 (16 oz.) can tomatoes, cut up; 2 tsp. dried mint, crushed; 1 1/2 tsp. dried dill weed; 1/2 tsp. salt; 8 oz. corkscrew pasta or other pasta; 1 Tbsp. all-purpose flour; 1 c. dairy sour cream or plain yogurt; 1/2 c. (2 oz.) Feta cheese

Try this homemade Vegetarian Pasta A La Greque recipe the whole family will love. Made with zucchini, onion, olive oil and tomatoes. Easy step-by-step i…

This Vegetarian Pasta A La Greque relies on simple, everyday ingredients such as chopped onion, olive oil or cooking oil, dried mint, crushed and dried dill weed. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Pasta A La Greque

Tips for the best results

Variations & substitutions

My Personal Notes

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