Macaroni With Artichokes and Olives

1. 1

   In a large stockpot, cook the macaroni in boiling salted water until just al dente.

2. 2

   Drain and return to the pot.

3. 3

   Immediately add the broth, salt, and pepper, toss until most of the liquid is absorbed.

4. 4

   Add the remaining ingredients, tossing well to combine.

5. 5

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.