Try this homemade Macaroni With Artichokes and Olives recipe the whole family will love. Made with elbow macaroni, vegetable broth, salt and fresh groun…
This Macaroni With Artichokes and Olives relies on simple, everyday ingredients such as small elbow macaroni, low sodium vegetable broth, coarse salt, to taste and drained pimentos, diced. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026