Macaroni Tuna Recipe

1. 1

   Cook the macaroni for 10 min in salted water and the juice of the tuna.

2. 2

   Drain and cold.

3. 3

   Chop the celery and finely chop the onion.

4. 4

   Combine with minced tuna pcs, macaroni and mayonnaise; season to taste.

5. 5

   (A little lemon juice may be added to the mayonnaise.)

6. 6

   Refrigerateand serve with a crisp salad and crusty bread (garlic bread).

* Per serving · 4 servings · Values may vary.

No additional tips available.