How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus-Dill Salmon Cakes.?

You need 10 ingredients. The key ingredients include: 1 pound boneless, skinless salmon fillet, ground, 1 tablespoon prepared white horseradish, juice of half an orange, zest of half an orange, and more.

Is Citrus-Dill Salmon Cakes. suitable as seafood?

Yes, Citrus-Dill Salmon Cakes. falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Citrus-Dill Salmon Cakes.?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus-Dill Salmon Cakes. Recipe

Name: Citrus-Dill Salmon Cakes.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless salmon fillet, ground; 1 tablespoon prepared white horseradish; juice of half an orange; zest of half an orange; 1 large egg, lightly beaten; 1 tablespoon chopped fresh dill; 2 tablespoons almond meal/flour; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; extra-virgin olive oil, to cook

Citrus-Dill Salmon Cakes.

Eats Now Editorial Team · 315 kcal · Seafood

Citrus-Dill Salmon Cakes. – a delicious recipe with salmon fillet, orange, zest of half, egg, dill, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Citrus-Dill Salmon Cakes.

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