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["To make the dressing:
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Whisk together lemon juice, mayonnaise, mustard, salt and pepper in a medium bowl. Slowly whisk in olive oil until emulsified, mix- in capers and tarragon.", "Organize the cooking with the final assembly in mined.
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1. Boil the eggs, cool and peel; and then cut in half lengthwise.
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2. Separate yolks from the whites. Slice the egg whites in thin half-moon slices.
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Blanch the carrot strips in salted water for 10 minutes.
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4. Slice only calamari body's in1/8-inch rounds, leave the tentacles whole.
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5. Heat a frying pan over medium-high heat, add the tablespoon oil.
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6. When oil is hot add the calamari slices and stir-fry just for (about 11/2 to 2 minutes).
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7. Transfer to a plate lined with paper towels to drain, sprinkle with salt and pepper.
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8. Repeat the same with the tentacles. Drain on another plate, you will need them later for decoration.", "To assemble the salad:
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1. On a nice platter layer all ingredients in this order: egg whites, carrots, shallots, and squid.
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2. In between each layer spread lemon dressing.
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3. Repeat as many times as you need to use-up all the ingredients, and dressing.
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4. The top layer should be crumbled egg yolks.
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5. Decorate with the reserved fried tentacles."]
