Macaroni-Tuna Casserole Recipe

Name: Macaroni-Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. macaroni; 1 qt. boiling water; 1 1/4 tsp. salt; 1 tsp. margarine; 1/4 c. chopped onions; 1/8 c. chopped green pepper; 1 (10 1/2 oz.) can cream of mushroom soup; 1 (16 oz.) can tuna; 1 Tbsp. mustard; 1/4 c. milk; 1/2 c. salad dressing; 1/2 c. crushed potato chips or corn chips

Servings: persons

8 oz. macaroni
1 qt. boiling water
1 1/4 tsp. salt
1 tsp. margarine
1/4 c. chopped onions
1/8 c. chopped green pepper
1 (10 1/2 oz.) can cream of mushroom soup
1 (16 oz.) can tuna
1 Tbsp. mustard
1/4 c. milk
1/2 c. salad dressing
1/2 c. crushed potato chips or corn chips

1
Combine macaroni, water and salt; cook until slightly under done (5 to 7 minutes).
2
Drain and use later.
3
Set oven to 350u00b0. Melt margarine in skillet.
4
Saute onions and pepper until tender. Remove from heat; stir in soup, tuna, mustard, milk, salad dressing and cooked macaroni.
5
Turn into buttered casserole; top with potato chips.
6
Bake at 375u00b0 for 20 to 30 minutes.
7
Yields 6 servings.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. macaroni, 1 qt. boiling water, 1 1/4 tsp. salt, 1 tsp. margarine, and more.

Yes, Macaroni-Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni-Tuna Casserole

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