Macaroni Salad With Easy Kabobs Recipe

Name: Macaroni Salad With Easy Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts boiling water; 1 tablespoon salt; 8 ounces elbow macaroni; 10 ounces frozen peas, cooked, drained; 1 cup diagonally sliced celery; 1 cup snipped scallion; 1 teaspoon horseradish; 1 teaspoon salt; ¼ teaspoon pepper; ¼ cup mayonnaise; 20 pieces bologna (1-inch cubes); 20 pieces green peppers (1-inch squares); 10 stuffed olives; ¾ cup French dressing; 10 wooden skewers (4 1/2-inch)

Servings: persons

3 quarts boiling water
1 tablespoon salt
8 ounces elbow macaroni
10 ounces frozen peas, cooked, drained
1 cup diagonally sliced celery
1 cup snipped scallion
1 teaspoon horseradish
1 teaspoon salt
¼ teaspoon pepper
¼ cup mayonnaise
20 pieces bologna (1-inch cubes)
20 pieces green peppers (1-inch squares)
10 stuffed olives
¾ cup French dressing
10 wooden skewers (4 1/2-inch)

1
EARLY ON THE DAY.
2
1.
3
To rapidly boiling water add 1 tbs salt.
4
Gradually add macaroni so that water continues to boil; cook, uncovered, stirring occasionally, until just tender.
5
Drain, rinse in cold water, drain again.
6
2.
7
In large bowl, combine macaroni, peas, celery, scallions, horse-radish, 1 tsp salt, pepper and mayonnaise; refrigerate.
8
3.
9
In another large bowl, combine Bologna cubes, green-pepper squares, stuffed olives and French dressing.
10
Refrigerate, stirring occasionally.
11
JUST BEFORE TERRACE SUPPER.
12
1.
13
Pour off and reserve French dressing from Bologna-and-stuffed-olive mixture; thoroughly toss most or all of this dressing with the macaroni mixture; turn into large salad bowl.
14
2.
15
On each wooden skewer, alternate Bologna cubes and green-pepper squares, topping them with a stuffed olive.
16
Then press each of these kabobs, spoke fashion, into top of macaroni salad.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 quarts boiling water, 1 tablespoon salt, 8 ounces elbow macaroni, 10 ounces frozen peas, cooked, drained, and more.

Yes, Macaroni Salad With Easy Kabobs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Macaroni Salad With Easy Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions