Macaroni Salad With Easy Kabobs Recipe

Name: Macaroni Salad With Easy Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts boiling water; 1 tablespoon salt; 8 ounces elbow macaroni; 10 ounces frozen peas, cooked, drained; 1 cup diagonally sliced celery; 1 cup snipped scallion; 1 teaspoon horseradish; 1 teaspoon salt; ¼ teaspoon pepper; ¼ cup mayonnaise; 20 pieces bologna (1-inch cubes); 20 pieces green peppers (1-inch squares); 10 stuffed olives; ¾ cup French dressing; 10 wooden skewers (4 1/2-inch)

Servings: persons

3 quarts boiling water
1 tablespoon salt
8 ounces elbow macaroni
10 ounces frozen peas, cooked, drained
1 cup diagonally sliced celery
1 cup snipped scallion
1 teaspoon horseradish
1 teaspoon salt
¼ teaspoon pepper
¼ cup mayonnaise
20 pieces bologna (1-inch cubes)
20 pieces green peppers (1-inch squares)
10 stuffed olives
¾ cup French dressing
10 wooden skewers (4 1/2-inch)

1
EARLY ON THE DAY.
2
1.
3
To rapidly boiling water add 1 tbs salt.
4
Gradually add macaroni so that water continues to boil; cook, uncovered, stirring occasionally, until just tender.
5
Drain, rinse in cold water, drain again.
6
2.
7
In large bowl, combine macaroni, peas, celery, scallions, horse-radish, 1 tsp salt, pepper and mayonnaise; refrigerate.
8
3.
9
In another large bowl, combine Bologna cubes, green-pepper squares, stuffed olives and French dressing.
10
Refrigerate, stirring occasionally.
11
JUST BEFORE TERRACE SUPPER.
12
1.
13
Pour off and reserve French dressing from Bologna-and-stuffed-olive mixture; thoroughly toss most or all of this dressing with the macaroni mixture; turn into large salad bowl.
14
2.
15
On each wooden skewer, alternate Bologna cubes and green-pepper squares, topping them with a stuffed olive.
16
Then press each of these kabobs, spoke fashion, into top of macaroni salad.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 quarts boiling water, 1 tablespoon salt, 8 ounces elbow macaroni, 10 ounces frozen peas, cooked, drained, and more.

Yes, Macaroni Salad With Easy Kabobs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni Salad With Easy Kabobs

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