Pumpkin Gnocchi With Sausage, Zucchini And Tomato Sauce Recipe

Name: Pumpkin Gnocchi With Sausage, Zucchini And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15ounces Pumpkin Puree; 2 3/4 cup Gluten-free wheat flour; 4inch sprig of Fresh Rosemary, leaves finely chopped; 1 tsp. Salt; 1 Medium Onion, cut in long strips; 3 Soy Sausages; 2 tsp. Basil; 2 Tbs. Oregano; 1 Bullion cube, mushroom ideally; 1 28oz can Italian diced Tomatoes; 1 sm Tomato paste can; 2 med Zucchinis, cut in half moon slices; Salt and Pepper to taste

Servings: persons

15ounces Pumpkin Puree
2 3/4 cup Gluten-free wheat flour
4inch sprig of Fresh Rosemary, leaves finely chopped
1 tsp. Salt
1 Medium Onion, cut in long strips
3 Soy Sausages
2 tsp. Basil
2 Tbs. Oregano
1 Bullion cube, mushroom ideally
1 28oz can Italian diced Tomatoes
1 sm Tomato paste can
2 med Zucchinis, cut in half moon slices
Salt and Pepper to taste

1
- Make well in center of potatoes and sprinkle all over with flour, using all the flour. Place egg, rosemary and salt in center of well and using a fork, stir into flour and potatoes, just. Once egg is mixed in, bring dough together, kneading gently until a ball is formed. Knead gently another 4 minutes until ball is dry to touch.
2
- Roll baseball-sized ball of dough into 3/4-inch diameter dowels and cut dowels into 1-inch long pieces.
3
- Drop these pieces into boiling water with 1 tablespoon salt and cook (about 4-5 minutes). As gnocchi float to top of boiling water, remove them to an ice water bath.
4
- In a large sauce pan heat oil. SautA onion, sausage, basil and oregano until onion and sausage are slightly brown (5-7 minutes)
5
- Mix bullion cube in a small amount of the juice from the canned tomatoes until dissolved
6
- Add tomatoes, tomato paste, dissolved bullion, and zucchini. Cover and cook anther 5-7 minutes until zucchini has softened.
7
- Add salt and pepper to taste
8
- Add gnocchi

595

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 15ounces Pumpkin Puree, 2 3/4 cup Gluten-free wheat flour, 4inch sprig of Fresh Rosemary, leaves finely chopped, 1 tsp. Salt, and more.

Yes, Pumpkin Gnocchi With Sausage, Zucchini And Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Gnocchi With Sausage, Zucchini And Tomato Sauce

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