Cold Pasta Salad

1. 1

   cook the pasta in boiling water and cool it down in cold water, set aside. wash the mushrooms and cut them in size of chicken cubes. do the same with squash,do not peel them. Oil the pan, worm it up and first put squash for few minutes, until soft and gold, then take them out to cool and put mushrooms in hot pan also for a few minutes until gold. set them aside to cool. mix pasta , chicken, corn, sguash and mushrooms in one bowl, put some salt, depending of your taste and add sour cream and mayo. mix well and put in fridge for a couple of ours.

* Per serving · 4 servings · Values may vary.

No additional tips available.