Pasta À La Checca

1. 1

   1. Cook the pasta until al dente.

2. 2

   2. Meanwhile, in a large bowl, squeeze the tomatoes to break them up (it's faster than chopping, and your kid will likely love joining in).

3. 3

   3. Add the garlic, oil, arugula (if using), salt, and pepper; set aside.

4. 4

   4. Drain the pasta (reserving 1/2 cup of the water) and toss it with the tomatoes. If the pasta is still a little dry, add some of the cooking water.

5. 5

   5. Let sit until the heat from the pasta has cooked the tomatoes and garlic slightly and wilted the arugula, 1 to 2 minutes. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.