Spaghetti Squash With Mushrooms and Herbs

1. 1

   Wrap the squash half in microwave-safe plastic wrap and microwave it, cut side up, at high power (100%) for 10 to 12 minutes, or until it feels soft when pressed.

2. 2

   Let the squash stand for 5 minutes.

3. 3

   In a small microwave-safe dish combine the butter, the onion, and the mushroom and microwave the mixture at high power (100%), stirring once, for 5 minutes, or until the mushrooms are tender.

4. 4

   Discard the squash seeds, scrape the flesh with a fork into a bowl, and toss it with the mushroom mixture, the parsley, the chives, the Parmesan, and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.