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1
If using uncooked chicken fillets cook as you prefer until nice and white.
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2
Please make sure the meat is cooked all the way through.
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3
Slice chicken fillets into bite size pieces, cover and lay to one side (if using precooked and sliced chicken pieces as I sometimes do, simply leave to one side until needed!
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4
).
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5
Grill/broil lean bacon.
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6
As bacon is cooking, put the penne into a sauce pan, add boiling water and boil until pasta is as soft or as firm as you prefer (*Optional - add a pinch of salt if you prefer, I never do though).
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7
Slice the spring onion up into small pieces.
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8
When the bacon is cooked, slice the bacon up into small-ish pieces.
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9
When pasta is cooked, drain and empty into a mixing bowl.
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10
Chop the lettuce and line in a pasta bowl or plate.
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11
Slice and dice the tomato.
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12
Add the bacon, chicken, mayo, tomato and spring onion to the pasta.
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13
With a little elbow grease, mix the primaries together.
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14
When everything is sufficiently mixed, spoon out and place on top of the lettuce.
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15
Bon Appetit!
