Perfect Pasta Salad Recipe

1. 1

   About 40 min before serving: prepare linguini or possibly spaghetti as label directs; drain.

2. 2

   Meanwhile, wash and drain spinach, thinly slice.

3. 3

   Cut prosciutto into long thin strips.

4. 4

   Cut carrots and peppers into matchstick thin strips.

5. 5

   In large bowl, toss vegetables and prosciutto with cooked pasta, Parmesan cheese, olive or possibly salad oil, vinegar, salt, pepper and oregano.

6. 6

   Each serving: about 330 calories, 15 g fat, 17 mg cholesterol, 600 mg sodium.

No additional tips available.