Macaroni Salad Recipe

Name: Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 2 cups elbow macaroni (about 8 ounces); 2/3 cup mayonnaise; 3 tablespoons sweet dill relish; 1 tablespoon chopped pimento; 2 celery stalks, finely chopped; 1 large carrot, peeled and grated; 1/2 Vidalia onion, finely chopped; Freshly ground black pepper; 4 hard-boiled eggs

Servings: persons

Salt
2 cups elbow macaroni (about 8 ounces)
2/3 cup mayonnaise
3 tablespoons sweet dill relish
1 tablespoon chopped pimento
2 celery stalks, finely chopped
1 large carrot, peeled and grated
1/2 Vidalia onion, finely chopped
Freshly ground black pepper
4 hard-boiled eggs

1
Bring a large pot of salted water to a boil.
2
Cook the macaroni according to the package directions.
3
Drain well and transfer to a large serving bowl.
4
Add the mayonnaise, sweet dill relish, pimentos, celery, carrots and onions to another bowl and sprinkle with salt and pepper.
5
Add the eggs and mash them into the mayonnaise mixture using a fork.
6
Pour the macaroni into the mixture and stir to incorporate.
7
Serve it while it's still warm.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Salt, 2 cups elbow macaroni (about 8 ounces), 2/3 cup mayonnaise, 3 tablespoons sweet dill relish, and more.

Yes, Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni Salad

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