Macaroni Salad

1. 1

   Cook macaroni as directed; cool and drain.

2. 2

   Combine macaroni, green pepper, cucumbers, celery and hard-cooked eggs.

3. 3

   Sprinkle with 1/2 teaspoon salt and chill.

4. 4

   Melt butter in small saucepan; add flour and 1/2 teaspoon salt.

5. 5

   Combine egg and vinegar; add to butter and flour mixture.

6. 6

   Cook, stirring constantly until thickened.

7. 7

   Cool slightly and add mayonnaise.

8. 8

   Toss dressing and macaroni mixture.

9. 9

   Garnish with tomato wedges.

No additional tips available.