Teriyaki Chicken & Noodles Recipe

Name: Teriyaki Chicken & Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice noodles; 14 ounces reduced-fat coconut milk; 6 tablespoons teriyaki sauce; 12 ounces broccoli coleslaw mix; 1 sweet red pepper, cut into thin strips; ¼ teaspoon salt; 1 lb chicken breast, thin sliced; 2 egg whites, lightly beaten; ¾ cup panko breadcrumbs or ¾ cup unseasoned breadcrumbs; 3 tablespoons vegetable oil

Servings: persons

8 ounces rice noodles
14 ounces reduced-fat coconut milk
6 tablespoons teriyaki sauce
12 ounces broccoli coleslaw mix
1 sweet red pepper, cut into thin strips
¼ teaspoon salt
1 lb chicken breast, thin sliced
2 egg whites, lightly beaten
¾ cup panko breadcrumbs or ¾ cup unseasoned breadcrumbs
3 tablespoons vegetable oil

1
Soak noodles in warm water to cover for 15 minutes.
2
In a large saucepan, heat coconut milk, 4 Tbsp of the teriyaki, broccoli slaw, red pepper, and salt over medium heat until broccoli and pepper are heated through.
3
Set aside.
4
Brush both sides of chicken with remaining 2 Tbsp teriyaki.
5
Dip in egg whites, then coat completely with crumbs.
6
Heat oil in a large nonstick skillet over high heat.
7
Saute chicken 2 to 3 minutes, then turn and cook another 2 minutes or until crumbs are crisp.
8
Meanwhile, drain noodles and add to the coconut-teriyaki sauce in pan; reheat as needed.
9
Serve noodles with chicken.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces rice noodles, 14 ounces reduced-fat coconut milk, 6 tablespoons teriyaki sauce, 12 ounces broccoli coleslaw mix, and more.

Yes, Teriyaki Chicken & Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken & Noodles

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